Clinical Trial 2

Effects of Plantbiotic on lipid metabolism, proteins & uric acid

In recent years, the hypolipidemic effect of dairy products containing live Lactobacillus Bulgaricus cells have been subject to various intense experiments and clinical trials conducted in different countries worldwide. As a result, a decrease in total cholesterol and an increase in high-density lipoproteins (HDL) or “good cholesterol” have been observed, in addition to lower low-density lipoprotein (LDL - “bad cholesterol”) levels and a decrease in triglycerides and blood sugar levels which rise in result of lipid metabolism. This data indicates a marked antiatherosclerotic effect on the vascular walls of the heart, brain and other organs and systems.


Results of investigations conducted by a research team at the Military Medical Academy, Sofia, Bulgaria with Air Force jet pilots undergoing high stress and extreme physical strain after a minimum of 20-day intake of PLANTBIOTIC in maximum doses.

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